Traditional Sunday Carvery - SAMPLE

HOMEMADE COURGUETTE SOUP

PORK RILLETE
With a fruit chutney and crispy bread

HOT AND SOUR PRAWN SALAD
Prawns tossed with cucumber and peppers
With a chilli jam sauce

HONEYDEW MELON
Served with strawberry and raspberry sorbet

ROAST TOPSIDE OF BEEF
With Yorkshire pudding

LEG OF LAMB
With garden mint sauce

SALMON FILLET  
On a bed of ratatouille

VEGETABLE LASAGNE
Topped with Parmesan cheese

A selection of fresh vegetables and potatoes

HOMEMADE CHERRY TRIFFLE

STICKY TOFFEE PUDDING

A SELECTION OF ICE CREAMS AND SORBETS

CHEESE AND BISCUITS

£14.00

Children Under 12 Half Price