Table D’Hote Menu - SAMPLE

Starters

HOMEMADE SOUP OF THE DAY
Served with fresh bloomer
 
CONFIT OF DUCK
Served with a red onion marmalade and crispy bread
 
MIXED FRUIT AND BERRIES
Served in a tall glass, finished with a refreshing sorbet and a raspberry coulis
 
A WARM SALAD OF BLACKPUDDING, NEW POTATOES AND BACON LARDONS
Topped with a poached egg
 
PRAWN & SMOKED SALMON SALAD
With a light watercress dressing

Mains

BREAST OF CHICKEN
On a bed of bubble and squeak, finished with a light beer sauce and crispy bacon
 
CARAMELISED DUCK BREAST
With wilted Chinese leaves and a rich orange sauce
 
COD FILLET
With hot new potatoes and dressed with a lemon and sorrel oil dressing
 
10 oz SIRLOIN
All steaks are pan fried and garnished with tomatoes, mushrooms, & homemade chips
With a choice of Pepper or Diane sauce
 
WILD MUSHROOM STROGANOFF
Served with pilau rice and a crispy garlic bread
 
All Main Dishes are Garnished with Vegetables which are included in the Price

Desserts

OOZY CHOCOLATE PUDDING
Served with a vanilla pod ice cream
Please allow 10 minutes
 
MERINGUE NEST
Filled with winter fruits and berries, topped with Chantilly cream
 
TOFFEE CHEESECAKE
With a biscuit base, served with Anglaise sauce
 
A SELECTION OF ENGLISH AND CONTINENTAL CHEESES
Served with chutney
 
A SELECTION OF ICES AND SORBETS

Drinks
 
FRESH BREWED COFFEE OR TEA WITH CHOCOLATE MINTS

 
£25.00 Per Person

Regrettably, we cannot guarantee any items on our menus are free of nuts.
Any weights are approximate, prior to cooking.
All prices include VAT