Roast Rack of Lamb
Served with a ratatouille of Mediterranean vegetables and rosemary lamb jus
Two Medallions of Prime Beef Fillet
Resting on a bed of woodland mushrooms and glazed shallots, served with a rich beef and Madeira jus
Breast Of Duck
Served with a black cherry kirsch sauce
White Chocolate Ice Cream
Served with a brandy snap wafer complemented by a rich chocolate sauce, garnished with chocolate dipped strawberries
Classic Vanilla Crème Brulee
Accompanied by almond tuilles and chocolate dipped redcurrants
Hot Chocolate pudding
With an oozy centre, served with vanilla pod ice cream
Coffee and Mints
