Boneless Breast of Chicken
Served in a red wine, button mushroom and shallot sauce, garnished with lardons of bacon and crisp croutons
Roast Cheshire Turkey
Served with chipolata sausage, sage and onion stuffing, complemented by a rich roast gravy
Roast Leg of Lamb
Served with a rosemary gravy and mint sauce
Citrus Lemon Tart
A tangy lemon cream inside a pastry case with a caramelised sugar glaze
Profiteroles
Served with hot chocolate sauce
Heart Shaped Shortbread
Shortbread biscuits and whipped double cream, surrounded by fresh fruits and berries and a strawberry coulis
Coffee and Mints
