YE OLDE VICARAGE HOTEL
A La Carte Menu

STARTERS

HOMEMADE SOUP OF THE DAY
Served with fresh bloomer
£3.50

BAKED GOATS CHEESE WITH A BEETROOT SALAD
£3.95

SALMON FISH CAKES
Shallow fried and served with picked leaves
and a sweet chilli sauce
£3.95

GARLIC MUSHROOMS
Creamed mushrooms sauteed in garlic and served on a toasted brioche
£3.95

BLACK PUDDING STACK
layers of black pudding, potato rosti and field mushrooms, topped with a poached egg and crispy parma ham
£4.95

KING PRAWN SKEWERS
served with a chunky tomato, mango and corriander syrup
£4.95

MELON WITH A TEQUILA AND PASSION FRUIT SYRUP  £3.95

DUCK SPRING ROLLS SERVED WITH A HONEY AND SOY DIPPING SAUCE £4.95