YE OLDE VICARAGE HOTEL
A La Carte Menu

MAIN COURSES

DUCK BREAST
Served with honey roasted plums
£12.95

ROASTED SALMON FILLET
served with new potatoes and garlic mayonnaise
£12.95

 CHICKEN KIEV
homemade chicken kiev served on a bed of wild rice, bacon and pine nuts
£10.95

SEA BASS
fillets of sea bass with polenta, ratatouille and fresh pesto
£12.95

PORK FILLET
pork filled with cream cheese and chives and served on a bed of roasted vegetables
£10.95

8 oz   FILLET STEAK   £16.50
10 oz   SIRLOIN STEAK   £14.50

All steaks are pan fried and garnished with tomatoes, mushrooms, and homemade chips
and a choice of Pepper or Stilton sauce

WILD MUSHROOM STROGANOFF
Served with pilau rice and a crispy garlic bread
£9.95

All Main Dishes are Garnished with Vegetables
which are included in the Price

Regrettably, we cannot guarantee any items on our menus are free of nuts.
Any weights are approximate, prior to cooking.
All prices include VAT.